Grilled Tomato and Toasted Chili Cocktail Recipe

Ingredients (8)

• 2 dried guajillo chilies, cut open, stems and seeds removed
• 8 ounces mezcal
• 1 pound ripe tomatoes, whichever variety is tasting best
• 1 tablespoon neutral oil, such as canola
• 3 ounces fresh juice, from 4 to 6 limes
• 2 teaspoons ground coriander seed
• 2 to 3 teaspoons Worcestershire sauce
• Garnish: lime wedges