Grilled Summer Squash and Kasseri Cheese With Lemon and Mint Recipe

Serves: 4 Save

Ingredients (10)

  • 1 large zucchini, ends trimmed and sliced lengthwise 1/4 inch thick
  • 1 large yellow squash, ends trimmed and sliced lengthwise 1/4 inch thick
  • 1/2 pound kasseri cheese, cut into 1/2-inch slices or wedges (see note)
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 lemon, halved
  • 1 tablespoon mint chiffonade
  • Kosher salt and freshly ground black pepper
  • Type of fire: Direct
  • Grill heat: medium-high


Learn how to make this recipe at Serious Eats


This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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