Grilled Summer Squash and Kasseri Cheese With Lemon and Mint Recipe

Serves: 4 Save

Ingredients (10)

  • 1 large zucchini, ends trimmed and sliced lengthwise 1/4 inch thick
  • 1 large yellow squash, ends trimmed and sliced lengthwise 1/4 inch thick
  • 1/2 pound kasseri cheese, cut into 1/2-inch slices or wedges (see note)
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 lemon, halved
  • 1 tablespoon mint chiffonade
  • Kosher salt and freshly ground black pepper
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  • Type of fire: Direct
  • Grill heat: medium-high

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Directions

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