Grilled Summer Squash and Kasseri Cheese With Lemon and Mint Recipe

Ingredients (10)

• 1 large zucchini, ends trimmed and sliced lengthwise 1/4 inch thick
• 1 large yellow squash, ends trimmed and sliced lengthwise 1/4 inch thick
• 1/2 pound kasseri cheese, cut into 1/2-inch slices or wedges (see note)
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 lemon, halved
• 1 tablespoon mint chiffonade
• Kosher salt and freshly ground black pepper
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• Type of fire: Direct
• Grill heat: medium-high