Grilled Sunday Gravy Recipe

Ingredients (33)

• For the Beef Braciole:
• 1/4 cup toasted breadcrumbs
• 2 ounces thinly sliced prosciutto, cut into 1/4-inch-wide matchsticks
• 1 tablespoon grated Parmesan
• 1 tablespoon finely chopped fresh parsley
• 2 medium cloves garlic, finely minced (about 2 teaspoons)
• 2 tablespoon olive oil
• 1 lb flank steak, butterflied
• For the Meatballs:
• 3/4 pound ground beef chuck
• 1/4 pound ground pork
• 1/2 cup toasted bread crumbs
• 1 large egg, lightly beaten
• 1/4 cup grated Parmesan
• 1/4 cup grated Pecorino Romano
• 1 tablespoon finely chopped fresh parsley
• 1 medium clove garlic, finely minced (about 1 teaspoon)
• 1/8 teaspoon red pepper flakes
• 6 pounds roma tomatoes, halved (about 16 medium tomatoes)
• 1 rack baby back ribs, peeled and trimmed of excess fat
• 1 pound hot Italian sausage
• 1/4 cup olive oil, plus more for brushing braciole and meatballs
• 2 cups finely chopped yellow onion (about 2 small)
• 4 medium cloves finely minced garlic (about 4 teaspons)
• 1 tablespoon dried oregano
• 1/2 teaspoon crushed red pepper
• 1/4 cup tomato paste
• 2 cups low sodium store-bought or homemade chicken broth
• 1/2 cup dry red wine
• 1/3 cup finely chopped fresh basil leaves
• Kosher salt and freshly ground black pepper
• Type of fire: Direct
• Grill heat: medium-high