Artichokes with Mint and Chiles Recipe | Grilling
Ingredients (8)
- 6 large artichokes, trimmed
- 2 lemons, halved
- 1 bunch mint, chopped, plus about 1/4 cup fresh mint leaves cut into chiffonade
- 6 garlic cloves, thinly sliced
- 1 cup extra-virgin olive oil
- 1 cup dry white wine
- 2 to 4 small red hot chili peppers, chopped fine
- Coarse sea salt
Directions
Learn how to make this recipe at Serious Eats
This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!
Ingredients (5)
- 2 oz. Captain Morgan White Rum
- 0.75 oz. Lime Juice
- 0.75 oz. Sugar Syrup
- 2 oz. Soda Water
- 10 Mint Leaves
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