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Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba Recipe
Ingredients (5)
- 2 whole heads trevisano or radicchio, split in half through core
- Kosher salt and freshly ground black pepper
- 1/3 cup crumbled gorgonzola cheese
- Extra-virgin olive oil, for drizzling
- Saba or balsamic syrup, for drizzling (see note)
Directions
Learn how to make this recipe at Serious Eats