Grilled Vegetable and Anchovy Butter Sandwiches Recipe

Ingredients (11)

• 4 tablespoons (2 ounces) unsalted butter, softened
• 12 oil-packed anchovy fillets, drained and minced
• 1 teaspoon finely grated zest from 1 lemon
• 2 large pieces naan, cut in half crosswise
• 1/4 cup olive oil
• 2 small zucchini (about 12 ounces), trimmed and sliced into 1/4-inch thick rounds
• 2 small Italian eggplants (about 8 ounces), trimmed and sliced into 1/4-inch thick rounds
• Salt
• Aleppo pepper or red pepper flakes
• 1/3 cup coarsely chopped pistachios
• 1/4 cup fresh cilantro leaves