Grilled Zucchini With Olives, Parsley and Lemon Recipe

Serves: 4 Save

Ingredients (7)

  • 4 medium zucchini, sliced into 1/2" thick disks or quartered, lengthwise
  • Olive oil, for brushing zucchini
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon juice and 1 teaspoon zest from one lemon
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup chopped fresh parsley leaves
  • 3 tablespoons black olives, preferably oil-cured, pitted and sliced in half

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