Grilled Zucchini With Olives, Parsley and Lemon Recipe

Ingredients (7)

• 4 medium zucchini, sliced into 1/2" thick disks or quartered, lengthwise
• Olive oil, for brushing zucchini
• Kosher salt and freshly ground black pepper
• 1 tablespoon juice and 1 teaspoon zest from one lemon
• 3 tablespoons extra virgin olive oil
• 1/4 cup chopped fresh parsley leaves
• 3 tablespoons black olives, preferably oil-cured, pitted and sliced in half