Chicken with Roasted Garlic-Oregano Vinaigrette and Fingerling Potatoes Recipe | Grilling

Serious Eats
Serves: 4 Save

Ingredients (15)

  • For the chicken and potatoes:
  • 12 fingerling potatoes
  • 4 bone-in chicken breasts
  • Freshly ground black pepper
  • Kosher salt
  • Olive oil
  • Fresh oregano sprigs, for garnish
  • For the vinaigrette:
  • 8 cloves of garlic
  • 1/4 cup white wine vinegar
  • 1 teaspoon honey
  • 2 tablespoons fresh oregano leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red chili flakes
  • 3/4 cup extra-virgin olive oil

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Directions

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