
Chicken with Roasted Garlic-Oregano Vinaigrette and Fingerling Potatoes Recipe | Grilling
Ingredients (15)
- For the chicken and potatoes:
- 12 fingerling potatoes
- 4 bone-in chicken breasts
- Freshly ground black pepper
- Kosher salt
- Olive oil
- Fresh oregano sprigs, for garnish
- For the vinaigrette:
- 8 cloves of garlic
- 1/4 cup white wine vinegar
- 1 teaspoon honey
- 2 tablespoons fresh oregano leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red chili flakes
- 3/4 cup extra-virgin olive oil
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 0.5 oz. Triple Sec
- 0.75 oz. Fresh Lime Juice
- 0.5 oz. Sugar Syrup
- 2 dashes of Hot Sauce
- 1 dash of Salt
- Ice
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