Chinese Eggplant With Sweet Ginger-Miso Paste Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 3 tablespoons sugar
  • 3 tablespoons sake
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar
  • 1/3 cup shiro miso
  • 1 tablespoon finely grated fresh ginger
  • 1/4 cup vegetable oil
  • 1 teaspoon dark sesame oil
  • 6 Chinese eggplants, halved lengthwise
  • Toasted sesame seeds for garnish
  • Type of fire: direct
  • Grill heat: high

Directions

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