Grilled Cubanos Recipe
Ingredients (9)
- 4 Cuban or Italian rolls
- 1/2 lb roast pork
- 1/2 lb sliced ham
- 1/3 lb sliced Swiss cheese
- Dill pickle slices
- Yellow mustard
- Cast iron sandwich press or a brick wrapped in heavy duty foil
- Type of fire: direct
- Grill heat: medium
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish