Grilled Cubanos Recipe

Serves: 4 Save

Ingredients (9)

  • 4 Cuban or Italian rolls
  • 1/2 lb roast pork
  • 1/2 lb sliced ham
  • 1/3 lb sliced Swiss cheese
  • Dill pickle slices
  • Yellow mustard
  • Cast iron sandwich press or a brick wrapped in heavy duty foil
  • Type of fire: direct
  • Grill heat: medium

Directions

Learn how to make this recipe at Serious Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish