Grilled Chinese Eggplant with Garlic and Ginger Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 1 1/2 pounds Chinese or Japanese eggplant, cut diagonally in 1/2-inch slices
  • 1 teaspoon sesame oil
  • 1 tablespoon canola or peanut oil
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 3 scallions, thinly sliced
  • 1 to 3 jalapeno or serrano chilies, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or sugar
  • 1 tablespoon cornstarch

Directions

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