Grilled Figs Stuffed With Goat Cheese Recipe

Serves: 4 Save

Ingredients (8)

  • 20 ripe figs
  • 4 oz soft goat cheese
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon roughly chopped fresh rosemary
  • Type of fire: Direct
  • Grill heat: medium

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