Eggplant Caprese Recipe | Grilling

Serves: 4 Save

Ingredients (11)

  • 1 large eggplant, cut crosswise into 1/4-inch slices
  • 1 large ball fresh mozzarella, cut into 1/4-inch slices
  • 2 large tomatoes, cut into 1/4-inch slices
  • 1/4 cup of basil chiffonade
  • 1 tablespoon Kosher salt
  • Extra-virgin olive oil
  • Balsamic vinegar
  • Freshly ground black pepper
  • Type of fire: Direct
  • Grill heat: high

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