Herb-Encrusted Baby Back Ribs Recipe | Grilling

Serious Eats
Serves: 2 Save

Ingredients (11)

  • 1 rack of baby back ribs, trimmed of excess fat and back membrane removed
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon Kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1/3 cup basil & garlic infused olive oil
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  • Type of fire: three-zone split
  • Grill heat: low

Directions

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