Stuffed Poblanos with Black Beans and Cheese Recipe | Grilling

Serves: 4 Save

Ingredients (13)

  • 1 cup uncooked white long grain rice
  • 1 1/2 cups water
  • 3 3/4 teaspoons kosher salt
  • 8 medium poblano peppers
  • 1 cup cooked black beans
  • 1 teaspoon toasted cumin seeds
  • 3/4 cup sour cream
  • 3/4 cup crumbled Cotija cheese (about 4 ounces)
  • 1/2 cup chopped cilantro (about 1/2 bunch)
  • 1 cup chopped fresh tomatoes (about 2 small tomatoes)
  • 2/3 cup chopped scallions (about 1/2 bunch)
  • 1 jalepeño, finely chopped
  • 1/2 teaspoon freshly ground black pepper

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Directions

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