Porterhouse Steak with Blue Cheese Butter Recipe | Grilling

Ingredients (8)

• 4 tablespoons butter, at room temperature
• 3 tablespoons blue cheese
• 1 small shallot, minced
• 1 teaspoon chopped fresh parsley
• 1 small garlic glove, minced
• 2 Porterhouse steaks, 1 1/2" thick
• Kosher salt
• Freshly ground black pepper