Grilled Tilapia Tacos Recipe
Ingredients (18)
- For the chipotle crema:
- 1 cup sour cream
- 2 teaspoons pureed canned chipotle chiles in adobo
- 1/4 teaspoon kosher salt
- 2 pounds tilapia
- 1/4 cup canola oil
- 1 tablespoon ancho chile powder
- 2 teaspoons kosher salt
- 8 6-inch corn tortillas
- 1/4 head of red cabbage, finely shredded
- 1 medium white onion, halved and thinly sliced
- Fresh cilantro leaves
- Salsa Fresca
- Lime wedges
- Type of fire: direct
- Grill heat: medium-high
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice
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