Grilled Rum-Glazed Pineapple With Toasted Coconut and Vanilla Ice Cream Recipe

Serves: 4 Save

Ingredients (9)

  • 1/2 cup sweetened coconut
  • 1/4 cup packed dark brown sugar
  • 1/4 cup spiced rum
  • 2 tablespoon butter
  • 1 teaspoon vanilla
  • 1 pineapple, peeled, halved, cored and sliced lengthwise into 12 wedges
  • 1 pint vanilla ice cream
  • Type of fire: Direct
  • Grill heat: medium

Directions

Learn how to make this recipe at Serious Eats

Piña Colada

This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.

Ingredients (6)

  • 1.75 oz. Captain Morgan White Rum
  • 1 oz. Cream of coconut
  • 1 oz. Double Cream
  • 0.75 oz. Lime
  • 2.5 oz. Pineapple juice
  • Pineapple slice and Maraschino Cherry to garnish

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