Striped Bass with Roasted Salsa Recipe | Grilling

Serves: 2 Save

Ingredients (21)

  • For the rub
  • 2 teaspoons pure chile powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 2 striped bass steaks, cut 1 inch thick
  • Extra virgin olive oil
  • For the salsa
  • 4 medium plum tomatoes, 3-4 ounces each, cored and quartered
  • 1/2 cup finely chopped red onion
  • 1/4 cup lightly packed fresh cilantro
  • 1-2 jalapeños, stemmed, quartered, and seeded
  • 2 medium garlic cloves, crushed
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon pure chile powder
  • 1/4 teaspoon ground cumin
  • Kosher salt
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats