Turkey Shawarama Recipe | Grilling

Serious Eats
Serves: 8 Save

Ingredients (17)

  • For the brine:
  • 2 quarts of cold water
  • 1/4 cup salt
  • 1/4 cup sugar
  • 2 1/2 pounds 1/4-inch-thick turkey cutlets
  • 2 onions, cut into 1/4-inch-thick rounds and skewered
  • 1 tablespoon turmeric
  • 2 teaspoons coarse kosher salt
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon hot paprika or cayenne pepper
  • 8 tablespoons (about) extra-virgin olive oil, divided
  • 8 whole pita breads
  • Israeli salad
  • Hummus

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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