Halloumi-stuffed Olive Oil Flatbread Recipe

Serves: 4 Save

Ingredients (8)

  • 2 cups (about 10-ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 cup fresh dill fronds, minced
  • 1/2 teaspoon caraway seeds, toasted
  • 1/3 cup extra virgin olive oil
  • 1/2 cup dry white wine
  • 5 ounces halloumi cheese, sliced 1/8-inch thick

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