Halibut à la Nage With Clams, Dill, and White Wine Recipe

Serves: 4 Save

Ingredients (11)

  • 4 tablespoons unsalted butter, divided
  • 1 medium yellow onion, diced
  • 1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional)
  • 2 medium cloves garlic, roughly chopped
  • 1 stalk celery, diced
  • 1 cup dry white wine
  • 2 cups water
  • 4 (6-ounce) skinless halibut fillets
  • Kosher salt and freshly ground black pepper
  • 1 dozen littleneck clams, scrubbed
  • 1 tablespoon chopped dill

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