Harissa Chickpeas With Fried Eggs Recipe

Serves: 4 Save

Ingredients (11)

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 shallot, thinly sliced
  • 1 tablespoon harissa
  • ½ cup homemade chicken or vegetable stock or store-bought low-sodium chicken or vegetable broth
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice from 1 lemon
  • 4 large eggs
  • 1 cup baby arugula, plus more for garnish
  • 4 whole wheat pitas, toasted
  • ½ cup cilantro leaves and tender sprigs, for garnish


Learn how to make this recipe at Serious Eats


Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!