:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140513-one-pot-wonders-harissa-chickpeas-fried-eggs-8af7c4f973d5470faa175ec8c13d8f78.jpg)
Harissa Chickpeas With Fried Eggs Recipe
Ingredients (11)
- 2 tablespoons extra-virgin olive oil, divided
- 1 shallot, thinly sliced
- 1 tablespoon harissa
- ½ cup homemade chicken or vegetable stock or store-bought low-sodium chicken or vegetable broth
- 2 (15-ounce) cans chickpeas, drained and rinsed
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice from 1 lemon
- 4 large eggs
- 1 cup baby arugula, plus more for garnish
- 4 whole wheat pitas, toasted
- ½ cup cilantro leaves and tender sprigs, for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats