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Harissa Chickpeas With Fried Eggs Recipe
Ingredients (11)
- 2 tablespoons extra-virgin olive oil, divided
- 1 shallot, thinly sliced
- 1 tablespoon harissa
- ½ cup homemade chicken or vegetable stock or store-bought low-sodium chicken or vegetable broth
- 2 (15-ounce) cans chickpeas, drained and rinsed
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice from 1 lemon
- 4 large eggs
- 1 cup baby arugula, plus more for garnish
- 4 whole wheat pitas, toasted
- ½ cup cilantro leaves and tender sprigs, for garnish
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1 oz. Casamigos Mezcal Joven
- 1 oz. Red Italian Bitters
- 1 oz. Sweet Vermouth
- 2 Dashes Orange Bitters
- Charred Grapefruit Peel Garnish