The Secret Ingredient (Harissa): Harissa-Fried Scallops Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 cup water
  • 1 teaspoon harissa (or 2 teaspoons if you like them firecracker hot)
  • Pinch salt, plus extra for seasoning over the fried scallops
  • 16 medium-sized sea scallops
  • Vegetable oil for frying
  • Lemon wedges

Directions

Learn how to make this recipe at Serious Eats

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