
The Secret Ingredient (Harissa): Harissa-Fried Scallops Recipe
Ingredients (8)
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 cup water
- 1 teaspoon harissa (or 2 teaspoons if you like them firecracker hot)
- Pinch salt, plus extra for seasoning over the fried scallops
- 16 medium-sized sea scallops
- Vegetable oil for frying
- Lemon wedges
Directions
Learn how to make this recipe at Serious Eats