Handcut Pasta with Ricotta and Peas Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 8 cherry tomatoes
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 10 1/2 ounces fresh store-bought lasagna sheets
  • 1/2 cup frozen peas
  • 3/4 cup ricotta cheese (see note)
  • 1/4 cup loosely packed basil leaves
  • Parmesan or Pecorino for grating

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!