Handcut Pasta with Ricotta and Peas Recipe

Name: Handcut Pasta with Ricotta and Peas Recipe
Yield: 2 servings
Ingredients: Cherry Tomato; Olive Oil; Kosher Salt; Freshly Ground Black Pepper; Fresh Lasagna Sheets; Frozen Peas; Ricotta Cheese; Fresh Basil; Grated Parmesan Cheese; Grated Pecorino Cheese

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Serves: 2 Save

Ingredients (8)

8 cherry tomatoes
3 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
10 1/2 ounces fresh store-bought lasagna sheets
1/2 cup frozen peas
3/4 cup ricotta cheese (see note)
1/4 cup loosely packed basil leaves
Parmesan or Pecorino for grating

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Parmesan Cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

23%

30%

Carbs

9%

40%

Fats

68%

30%

Positive Nutrients

Protein

39.2g

78.4% DV

Dietary Fiber

2.7g

9.5% DV

Polyunsaturated Fat

3.5g

15.9% DV

Monounsaturated Fat

26.4g

60% DV

Vitamin D

9.3mcg

46.5% DV

Iron

3.3mg

18.4% DV

Vitamin B12

2.4mcg

101.8% DV

Calcium

254mg

19.5% DV

Vitamin B6

1mg

57.5% DV

Magnesium

68.5mg

16.3% DV

Vitamin C

15.9mg

17.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,834.2mcg

203.8% DV

Thiamin B1

0.2mg

17.1% DV

Riboflavin

0.5mg

34.8% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

3.7g

7.5% DV

Saturated Fat

17.4g

87% DV

Sodium

993.7mg

43.2% DV

Carbohydrates

14.8g

5.4% DV

Total Fat

51.3g

65.8% DV

Cholesterol

161.7mg

53.9% DV

Handcut Pasta with Ricotta and Peas Recipe

Ingredients (8)

Ingredient Facts and Health Benefits

Parmesan Cheese

Directions

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