Hazelnut Black Pepper Biscotti Recipe

Serves: 10 Save

Ingredients (10)

  • 1 2/3 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 4 tablespoons unsalted butter, melted
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup hazelnuts, toasted and roughly chopped
  • 1/2 tablespoon black peppercorns, roughly ground in a mortar

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice