Hangover Curing Pork Belly Recipe | Cook the Book

Ingredients (8)

• 1/4 piece pork belly, without skin (ask your butcher), approx. 2 pounds
• 1 generous handful of coarse sea salt
• 1 handful of fennel seeds
• At least 12 bay leaves, as fresh as possible
• 1 piece fresh horseradish the length of your thumb (or 2 tablespoons from a jar)
• 1/2 cup sour cream
• Juice and zest of 1/2 lemon
• Salt and freshly ground pepper