Hardcore Feijoada Recipe

Serves: 6 Save

Ingredients (18)

  • 1 pound dried black beans, picked over
  • Kosher salt
  • 1 pound salted pig parts - ears, trotters, salted pork fatback, slab bacon (see note), cut into 1/2 to 1-inch pieces, rinsed of excess salt
  • 1 pound linguiça, longaniza, or South American chorizo (or a mix), cut into 1/2-inch thick slices
  • 1/2 pound carne do sol or corned beef, cut into 1/2 to 1-inch chunks (optional)
  • 1 large onion, diced fine
  • 1 green bell pepper, core and seeds discarded, diced fine
  • 6 scallions, white and light green parts only, sliced fine
  • 1/2 cup chopped fresh cilantro leaves
  • 1 large tomato, finely diced
  • 3 bay leaves
  • To Serve:
  • Cooked rice
  • Orange wedges
  • Sauteed kale or shredded cabbage
  • Hot sauce
  • Farofa (see note)

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