Hari Nayak's Chicken Curry in a Hurry (Bhuna Masala Murgh) Recipe

Serves: 4 Save

Ingredients (13)

  • 1 large onion, coarsely chopped
  • 2 serranos, stemmed and coarsely chopped
  • 3/4 teaspoon ground turmeric
  • 3 tablespoons chopped garlic
  • 1-inch piece fresh ginger, peeled and chopped
  • 1 teaspoon cumin seeds
  • 4 tablespoons oil
  • 1 1/4 pounds boneless, skinless chicken thighs and/or breasts, cut into 3/4-inch cubes
  • 1 teaspoon salt
  • 2 tablespoons tomato paste
  • 1 teaspoon garam masala
  • 1 cup water
  • 4 tablespoons fresh cilantro, chopped

Directions

Learn how to make this recipe at Serious Eats

Blood Orange Paloma

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish