Hari Nayak's Chicken Curry in a Hurry (Bhuna Masala Murgh) Recipe

Serious Eats
Serves: 4 Save

Ingredients (13)

  • 1 large onion, coarsely chopped
  • 2 serranos, stemmed and coarsely chopped
  • 3/4 teaspoon ground turmeric
  • 3 tablespoons chopped garlic
  • 1-inch piece fresh ginger, peeled and chopped
  • 1 teaspoon cumin seeds
  • 4 tablespoons oil
  • 1 1/4 pounds boneless, skinless chicken thighs and/or breasts, cut into 3/4-inch cubes
  • 1 teaspoon salt
  • 2 tablespoons tomato paste
  • 1 teaspoon garam masala
  • 1 cup water
  • 4 tablespoons fresh cilantro, chopped

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Directions

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