Healthy & Delicious: Moroccan-Style Chickpea Soup Recipe

Ingredients (13)

• 3 cups low-sodium chicken or veggie broth
• 2 (15-ounce) cans chickpeas, rinsed and drained
• 1 (15-ounce) can diced tomatoes
• 1/4 teaspoon saffron threads, crumbled
• Salt and pepper
• 2 tablespoons unsalted butter
• 1 medium onion, diced small
• 4 medium garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 2 tablespoons cilantro, chopped
• 5 or 6 ounces spinach, cooked (optional, but highly suggested)
• A few lemon wedges