Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream) Recipe

Serves: 1 Save

Ingredients (7)

  • 1 tablespoon Dutch-process cocoa powder (1/2 ounce; 15g), plus more for dusting
  • 1 teaspoon (4g) sugar
  • Tiny pinch kosher salt
  • 1/2 cup (120ml) heavy cream
  • 6 ounces (175ml) hot black coffee
  • 1 1/2 ounces (45ml) Frangelico (hazelnut liqueur)
  • 1 tablespoon (15ml) 2:1 simple syrup (see note)

Directions

Learn how to make this recipe at Serious Eats