Healthy & Delicious: Couscous with Chickpeas, Tomato, and Edamame Recipe

Ingredients (12)

• 1 tablespoon olive oil
• 1 cup fresh or frozen shelled edamame (soybeans)
• 1/2 teaspoon crushed red pepper
• 4 garlic cloves, minced
• 2 1/4 cups water, divided
• 1/4 cup chopped fresh basil
• 1 (16-ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1 (14.5-ounce) can diced tomatoes, undrained
• 3/4 teaspoon salt
• 1 cup uncooked couscous
• 1 cup coarsely chopped green onions (about a bunch)
• 1 cup crumbled feta cheese