Healthy & Delicious: Spinach and Cannellini Bean Dip Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 4 teaspoons extra-virgin olive oil, divided
  • 2 cloves garlic, minced
  • 1 10-ounce bag fresh spinach or 2 (6-ounce) bags baby spinach
  • 1 (14.5-ounce) can cannellini beans, drained and rinsed
  • 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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