
Chocolate-Frosted Heart-Shaped Doughnuts Recipe
Ingredients (18)
- For the Doughnuts:
- 1 1/4 cup whole milk, warmed to 90°F
- 3/4 cup sugar
- 2 1/4 teaspoons (1 package) active dry yeast
- 2 whole large eggs, room temperature
- 12 tablespoons unsalted butter, melted and cooled
- 2 teaspoons vanilla extract
- 2 1/2 cups bread flour
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 2 quarts neutral oil, for frying
- For the Glaze:
- 8 tablespoons unsalted butter
- 1/4 cup whole milk
- 1 tablespoon light corn syrup
- 5 ounces high quality (70% cacao) bittersweet chocolate, finely chopped
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups confectioners sugar
Directions
Learn how to make this recipe at Serious Eats