Chocolate-Frosted Heart-Shaped Doughnuts Recipe

Ingredients (18)

• For the Doughnuts:
• 1 1/4 cup whole milk, warmed to 90°F
• 3/4 cup sugar
• 2 1/4 teaspoons (1 package) active dry yeast
• 2 whole large eggs, room temperature
• 12 tablespoons unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• 2 1/2 cups bread flour
• 2 cups all purpose flour
• 1/2 teaspoon salt
• 2 quarts neutral oil, for frying
• For the Glaze:
• 8 tablespoons unsalted butter
• 1/4 cup whole milk
• 1 tablespoon light corn syrup
• 5 ounces high quality (70% cacao) bittersweet chocolate, finely chopped
• 1 1/2 teaspoons vanilla extract
• 1 3/4 cups confectioners sugar