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Hibiscus-Tequila Cooler Recipe
Ingredients (10)
- For the Hibiscus-Lime Syrup:
- 1/2 cup sugar
- 1/2 cup water
- 1/3 cup dried hibiscus flowers
- 2 ounces juice and 1 teaspoon zest from 4 to 5 limes
- For the drink:
- 1 lime, sliced thin
- 1 cup hibiscus-lime syrup
- 1 cup blanco tequila
- 2 cups tonic water, chilled
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats