Hibiscus-Tequila Cooler Recipe

Serious Eats
Serves: 6 Save

Ingredients (10)

  • For the Hibiscus-Lime Syrup:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/3 cup dried hibiscus flowers
  • 2 ounces juice and 1 teaspoon zest from 4 to 5 limes
  • For the drink:
  • 1 lime, sliced thin
  • 1 cup hibiscus-lime syrup
  • 1 cup blanco tequila
  • 2 cups tonic water, chilled

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!