Hibiscus-Tequila Cooler Recipe

Serious Eats
Serves: 6 Save

Ingredients (10)

  • For the Hibiscus-Lime Syrup:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/3 cup dried hibiscus flowers
  • 2 ounces juice and 1 teaspoon zest from 4 to 5 limes
  • For the drink:
  • 1 lime, sliced thin
  • 1 cup hibiscus-lime syrup
  • 1 cup blanco tequila
  • 2 cups tonic water, chilled

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Directions

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