Hint of Rye Bread Recipe

Serious Eats
Serves: 8 Save

Ingredients (9)

  • 1 cup lukewarm water
  • 2 1/4 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1/4 cup buttermilk
  • 2 1/4 ounces (about 1/2 cup) rye flour
  • 9 ounces (about 1 3/4 cups) bread flour
  • 3 ounces (1/2 cup) semolina flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Directions

Learn how to make this recipe at Serious Eats

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