Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey Recipe

Serves: 10 Save

Ingredients (10)

  • 4 medium cloves garlic
  • 1/4 cup roughly chopped chives
  • 1/4 cup fresh parsley leaves
  • 1/4 cup fresh sage leaves
  • 2 tablespoons fresh thyme leaves
  • 1 medium shallot, thinly sliced
  • 1 stick butter, cut into 1/4-inch slices
  • Kosher salt and freshly ground black pepper
  • 1 whole turkey (10 - 15 pounds total), butterflied and brined (reserve backbone and neck if making stock for gravy, see note)
  • Gravy, for serving

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats