Herbed Stuffing Chicken Crunch Bake Recipe

Ingredients (8)

• 6 tablespoons (3/4 stick) unsalted butter, melted, divided
• 8 ounces shitake or cremini mushroons, ends trimmed, sliced thin
• 1 medium onion, finely chopped (3/4 cup)
• 1 (10 ounce) can cream of mushroom soup
• 3/4 cup whole milk
• 2 1/2 cups herbed dry stuffing crumbs, crushed (see note)
• 2 tablespoons fresh parsely, chopped, divided
• 2 pounds, bone-in, skin-on, chicken drumsticks and thighs