Herbed Stuffing Chicken Crunch Bake Recipe

Serves: 4 Save

Ingredients (8)

  • 6 tablespoons (3/4 stick) unsalted butter, melted, divided
  • 8 ounces shitake or cremini mushroons, ends trimmed, sliced thin
  • 1 medium onion, finely chopped (3/4 cup)
  • 1 (10 ounce) can cream of mushroom soup
  • 3/4 cup whole milk
  • 2 1/2 cups herbed dry stuffing crumbs, crushed (see note)
  • 2 tablespoons fresh parsely, chopped, divided
  • 2 pounds, bone-in, skin-on, chicken drumsticks and thighs

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