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Black IPA Recipe
Ingredients (16)
- Yeast:
- Wyeast 1056 American Ale Yeast
- Fermentables:
- 1.25 pounds German Carafa II
- 1.25 pounds Chocolate malt
- 12 ounces Crystal 40°L
- 12 ounces Crystal 80°L
- 2 ounces Black Patent malt
- 7 pounds pale ale liquid malt extract (LME)
- Hops:
- 1.0 ounce Centennial pellets 8.7% AA for 60 minutes
- 1.0 ounce Centennial pellets 8.7% AA for 45 minutes
- 0.5 ounce Cascade pellets 6.0% AA for 30 minutes
- 0.5 ounce Cascade pellets 6.0% AA for 15 minutes
- 0.5 ounce Cascade pellets 6.0% AA for 5 minutes
- 2.0 ounces Cascade whole, for dry-hopping
Directions
Learn how to make this recipe at Serious Eats