Black IPA Recipe

Serves: 48 Save

Ingredients (16)

  • Yeast:
  • Wyeast 1056 American Ale Yeast
  •  Fermentables:
  • 1.25 pounds German Carafa II
  • 1.25 pounds Chocolate malt
  • 12 ounces Crystal 40°L
  • 12 ounces Crystal 80°L
  • 2 ounces Black Patent malt
  • 7 pounds pale ale liquid malt extract (LME)
  •  Hops:
  • 1.0 ounce Centennial pellets 8.7% AA for 60 minutes
  • 1.0 ounce Centennial pellets 8.7% AA for 45 minutes
  • 0.5 ounce Cascade pellets 6.0% AA for 30 minutes
  • 0.5 ounce Cascade pellets 6.0% AA for 15 minutes
  • 0.5 ounce Cascade pellets 6.0% AA for 5 minutes
  • 2.0 ounces Cascade whole, for dry-hopping

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice