Herb-Crusted Lamb Skewers With Dijon Mustard Recipe

Serves: 4 Save

Ingredients (19)

  • For the Marinade:
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh juice from 2 lemons
  • 1 tablespoon freshly minced garlic
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  •  
  • 2 pounds boneless leg of lamb, cut into 1-inch cubes
  •  
  • For the Herb Mixture:
  • 1 tablespoons finely chopped fresh thyme
  • 1 tablespoons finely chopped fresh sage
  • 2 teaspoons finely chopped fresh rosemary
  •  
  • 1/2 cup Dijon mustard
  • Wooden skewers, soaked in water for at least 30 minutes prior to use
  •  
  • Type of fire: two-zone indirect
  • Grill heat: medium-high

Directions

Learn how to make this recipe at Serious Eats