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Herb-Crusted Lamb Skewers With Dijon Mustard Recipe
Ingredients (19)
- For the Marinade:
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh juice from 2 lemons
- 1 tablespoon freshly minced garlic
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 pounds boneless leg of lamb, cut into 1-inch cubes
- For the Herb Mixture:
- 1 tablespoons finely chopped fresh thyme
- 1 tablespoons finely chopped fresh sage
- 2 teaspoons finely chopped fresh rosemary
- 1/2 cup Dijon mustard
- Wooden skewers, soaked in water for at least 30 minutes prior to use
- Type of fire: two-zone indirect
- Grill heat: medium-high
Directions
Learn how to make this recipe at Serious Eats