Herb-Crusted Lamb Skewers With Dijon Mustard Recipe

Ingredients (19)

• For the Marinade:
• 1/3 cup extra-virgin olive oil
• 3 tablespoons fresh juice from 2 lemons
• 1 tablespoon freshly minced garlic
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
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• 2 pounds boneless leg of lamb, cut into 1-inch cubes
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• For the Herb Mixture:
• 1 tablespoons finely chopped fresh thyme
• 1 tablespoons finely chopped fresh sage
• 2 teaspoons finely chopped fresh rosemary
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• 1/2 cup Dijon mustard
• Wooden skewers, soaked in water for at least 30 minutes prior to use
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• Type of fire: two-zone indirect
• Grill heat: medium-high