Sour Saison (For Advanced Homebrewers) Recipe

Serves: 40 Save

Ingredients (7)

  • 10 pounds Pilsner malt
  • 1 1/2 pounds wheat malt
  • 3/4 pounds Munich malt
  • 1 ounce Willamette hops - 60 minutes
  • 1 ounce Willamette hops - 10 minutes
  • 1 liter starter of French Saison yeast (Wyeast 3711)
  • 1 package Roeselare Ale Blend (Wyeast 3763)

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice