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Sour Saison (For Advanced Homebrewers) Recipe
Ingredients (7)
- 10 pounds Pilsner malt
- 1 1/2 pounds wheat malt
- 3/4 pounds Munich malt
- 1 ounce Willamette hops - 60 minutes
- 1 ounce Willamette hops - 10 minutes
- 1 liter starter of French Saison yeast (Wyeast 3711)
- 1 package Roeselare Ale Blend (Wyeast 3763)
Directions
Learn how to make this recipe at Serious Eats