Belgian Tripel (For Beginning Homebrewers) Recipe

Serious Eats
Serves: 40 Save

Ingredients (6)

  • 9 pounds Pilsner malt extract
  • 1 pound light Belgian candy sugar
  • 1 pound Carapils malt, crushed
  • 2 ounces Hallertau hops - 60 minutes
  • 6 gallons of tap water, split
  • 2 Liter starter of liquid Belgian Ale yeast (Whitelabs WLP500 or Wyeast 1214)

Directions

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