Dry Stout (For Intermediate Homebrewers) Recipe
Ingredients (5)
- 5.25 pounds Maris Otter Pale Malt, crushed
- 1.5 pounds Flaked Barley, crushed
- 0.9 pounds Black Roasted Barley (500L), crushed
- 1.25 ounces Kent Goldings hops - 60 minutes
- 1 package Dry English Ale yeast, either White Labs WLP007 or WLP1098
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking