Dry Stout (For Intermediate Homebrewers) Recipe

Serious Eats
Serves: 48 Save

Ingredients (5)

  • 5.25 pounds Maris Otter Pale Malt, crushed
  • 1.5 pounds Flaked Barley, crushed
  • 0.9 pounds Black Roasted Barley (500L), crushed
  • 1.25 ounces Kent Goldings hops - 60 minutes
  • 1 package Dry English Ale yeast, either White Labs WLP007 or WLP1098

Directions

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Smoked Bourbon Cinnamon Raisin Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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