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Hoisin Barbecue Ribs Recipe
Ingredients (12)
- For the rub:
- 1/4 cup dark brown sugar
- 2 tablespoons Kosher salt
- 1 tablespoon Chinese 5-spice powder
- 2 teaspoons ground Sichuan peppercorns
- 1 teaspoon ground white pepper
- 1 teaspoon granulated garlic
- 2 racks St. Louis-cut pork ribs
- 2-3 fist size chunks of light smoking wood, such as cherry or apple
- 1 cup Hoisin barbecue sauce
- Type of fire: Indirect
- Grill heat: Low
Directions
Learn how to make this recipe at Serious Eats