Hoisin Barbecue Ribs Recipe

Ingredients (12)

• For the rub:
• 1/4 cup dark brown sugar
• 2 tablespoons Kosher salt
• 1 tablespoon Chinese 5-spice powder
• 2 teaspoons ground Sichuan peppercorns
• 1 teaspoon ground white pepper
• 1 teaspoon granulated garlic
• 2 racks St. Louis-cut pork ribs
• 2-3 fist size chunks of light smoking wood, such as cherry or apple
• 1 cup Hoisin barbecue sauce
• Type of fire: Indirect
• Grill heat: Low