Berliner Weisse (For Intermediate Homebrewers) Recipe

Serious Eats
Serves: 40 Save

Ingredients (6)

  • 3.25 pounds German Pilsner Malt
  • 3.25 pounds German wheat malt
  • 0.5 pounds rice hulls
  • 0.75 ounces Hallertauer hops (added to mash)
  • 1 package Safale US-05
  • 2 packages Lactobacillus (Wyeast 5535 or Whte Labs WLP677)

Directions

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