Saison Recipe

Serious Eats
Serves: 60 Save

Ingredients (15)

  • Yeast
  • White Labs WLP565 Saison Ale or Wyeast 3724 Belgian Saison
  •  
  • Fermentables
  • 7.5 pounds Pilsner LME
  • 1.0 pound Wheat LME
  • 1.0 pound cane sugar
  • 0.5 pounds Munich LME
  •  
  • Hops and Spices
  • 1.3 ounces Hallertau 5% AA for 60 minutes
  • 0.7 ounces Hallertau 5% AA at flame out
  • 0.5 ounce coriander at flame out
  • Zest of one Seville orange at flame out
  • 1/4 teaspoon coarsely crushed grains of paradise at flame out

Directions

Learn how to make this recipe at Serious Eats

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El Diablo

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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