Russian Imperial Stout (For Advanced Brewers) Recipe

Serious Eats
Serves: 60 Save

Ingredients (10)

  • 17 pounds 2-row pale malt
  • 1 pound chocolate malt
  • 1 pound roasted barley
  • 1 pound flaked oats
  • 0.5 pounds black patent malt
  • 0.5 pounds Crystal 120 malt
  • 2 ounces Galena hops - 90 minutes
  • 1 ounce Northern Brewer Hops - 30 minutes
  • 1 ounce Northern Brewer Hops - 10 minutes
  • 2 to 3 Liter starter Dry English Ale yeast, either White Labs WLP007 or Wyeast 1098

Directions

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