Homemade Fermented Sauerkraut Recipe

Serves: 18 Save

Ingredients (3)

  • 1 small head green cabbage (about 3 pounds; 1.4kg), trimmed, cored, and shredded, outer leaves reserved (see note)
  • 28g salt (3 tablespoons if using Diamond Crystal kosher salt; if using other brands, measure by weight), plus more as needed (see note)
  • 1 teaspoon (4g) caraway seeds or juniper berries (optional; see note)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats