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Cinnamon Raisin Bagels Recipe
Ingredients (13)
- For the Yukone:
- 6 ounces cold water (3/4 cup; 170g)
- 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g)
- For the Dough:
- 10 ounces bread flour (about 2 1/4 cups, spooned; 280g)
- 2 1/2 ounces whole wheat flour (about 1/2 cup, spooned; 70g)
- 1/2 ounce sugar (about 1 tablespoon; 15g)
- 2 3/4 teaspoons ground cinnamon
- 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 teaspoon (4g) instant dry yeast
- 4 ounces water (1/2 cup; 110g)
- 4 1/2 ounces golden raisins (about 3/4 cup; 125g)
- 1 ounce barley malt syrup (4 teaspoons; 30g), optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats