Cinnamon Raisin Bagels Recipe

Ingredients (13)

• For the Yukone:
• 6 ounces cold water (3/4 cup; 170g)
• 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g)
• For the Dough:
• 10 ounces bread flour (about 2 1/4 cups, spooned; 280g)
• 2 1/2 ounces whole wheat flour (about 1/2 cup, spooned; 70g)
• 1/2 ounce sugar (about 1 tablespoon; 15g)
• 2 3/4 teaspoons ground cinnamon
• 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 1 teaspoon (4g) instant dry yeast
• 4 ounces water (1/2 cup; 110g)
• 4 1/2 ounces golden raisins (about 3/4 cup; 125g)
• 1 ounce barley malt syrup (4 teaspoons; 30g), optional