Homemade Milk Duds Recipe

Serves: 10 Save

Ingredients (5)

  • 4 ounces water (1/2 cup; 115g)
  • 8 1/2 ounces sugar (1 1/4 cups; 240g)
  • 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 6 ounces heavy cream (3/4 cup; 170g)
  • 8 ounces finely chopped dark or milk chocolate (1 1/3 cups; 225g), such as Callebaut or Valrhona; do not use chips

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats