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Homemade Milk Duds Recipe
Ingredients (5)
- 4 ounces water (1/2 cup; 115g)
- 8 1/2 ounces sugar (1 1/4 cups; 240g)
- 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 6 ounces heavy cream (3/4 cup; 170g)
- 8 ounces finely chopped dark or milk chocolate (1 1/3 cups; 225g), such as Callebaut or Valrhona; do not use chips
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Casamigos Tequila Blanco
- 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
- 0.5 oz. Fresh Lime Juice
- 0.25 oz. Simple Syrup
- 8-10 Mint Leaves
- 2 Dashes Aromatic Bitters
- Skewered Mint Sprig and Watermelon Cube Garnish